Campus Faculty

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Campus Faculty Profile

Faculty Name DR. SHUBHANGI NIGAM
Father Name P. C. NIGAM
Designation Assistant Professor
Department Name INSTITUTE OF ENGINEERING AND TECHNOLOGY (DEPARTMENT OF FOOD TECHNOLOGY)
Total Experience (Years) 10
Research Experience (Years) 12
Date Of Joining 06/12/2006
Brief Information PDF FILE ADD
Detail of Biography View Profile
Number Of Research Paper 7
Number Of Research Student 20

Specialization :

  1. INCORPORATION OF LOW VALUE CEREALS OF BUNDLKHAND REGION IN BREAD

Qualification :

S.No Qualification University Year
1 Ph. D IN FOOD TECHNOLOGY BUNDELKHNAD UNIVERSITY JHANSI 2010

Experience :

S.No Institute Univercity From Date To Date
1 INSTITUTE OF FOOD SCI & TECH TEACHING ASSISTENT 18/10/2004 31/05/2006
2 I.E.I (Department of Food technology) assistant professor 06/12/2006

Technical Area:

  1. CEREALS, PULSE AND OIL SEEDS, TECHNOLOGY OF ANIMAL FOODS
  2. biochemistry and biotechnology, composition quality and safety of foods

Faculty Research Activities :

S.No No of Patent WorkShop Seminar Coference
1 0 7 5 National
2 0 1 4 International

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