Campus Faculty

Campus Faculty Profile

Faculty Name DR. SHUBHANGI NIGAM
Father Name P. C. NIGAM
Designation Assistant Professor
Department Name INSTITUTE OF ENGINEERING AND TECHNOLOGY (DEPARTMENT OF FOOD TECHNOLOGY)
Total Experience (Years) 17
Research Experience (Years) 19
Date Of Joining 06/12/2006
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Number Of Research Paper 15
Number Of Research Student 40

Specialization :

  1. INCORPORATION OF LOW VALUE CEREALS OF BUNDLKHAND REGION IN BREAD

Qualification :

S.No Qualification University Year
1 Ph. D IN FOOD TECHNOLOGY BUNDELKHNAD UNIVERSITY JHANSI 2010

Experience :

S.No Institute Univercity From Date To Date
1 INSTITUTE OF FOOD SCI & TECH TEACHING ASSISTENT 18/10/2004 31/05/2006
2 I.E.I (Department of Food technology) Assistant Professor 06/12/2006

Technical Area:

  1. TECHNOLOGY OF ANIMAL FOODS
  2. FOOD BIOCHEMISTRY&BIOTECHNOLOGY
  3. MEAT FISH AND POULTRY PRODUCTS
  4. CEREAL PULSES AND OIL SEEDS PRODUCTS

Faculty Research Activities :

S.No No of Patent WorkShop Seminar Coference
1 0 13 12 National
2 0 11 8 National
3 0 1 3 International

Project Name:

  1. Development of Natural Flavor From Extracted Essential Oil and Its Incorporation in Indian Gooseberries

Recent Books, Articles and Publications:

  1. GHARELU HINSA

Award Name :

  1. BEST TECHER AWARD IN BU,JHANSI