Specialization :
|
Qualification :
S.No |
Qualification
|
University
|
Year
|
1
|
Ph. D.
|
A.K.T.U., Lucknow
|
2021
|
2
|
M.Tech.
|
U.P.T.U., Lucknow (H.B.T.I., Kanpur)
|
2012
|
3
|
B.Tech.
|
U.P.T.U., Lucknow (H.B.T.I., Kanpur)
|
2009
|
|
Technical Area:
- Food Composition
- Process Calculations
- Speciality Foods
- Food Quality
- Food Engineering
- Human Nutrition
- Food Safety
- Food Laws
|