Reviewer/Editor :
- Journal of Bioinfo Publicaton Reviewer
URL: https://bioinfopublication.org/ - Journal of Essential Oil Bearing Plants
URL: https://www.tandfonline.com |
Specialization :
- Processing of Fruits and Vegetables
- Food Process Engineering
- Food preservation
- Oilseed Processing
|
Qualification :
| S.No |
Qualification
|
University
|
Year
|
|
1
|
HIGH SCHOOL
|
UP BOARD
|
1984
|
|
2
|
INTERMEDIATE
|
UP BOARD
|
1986
|
|
3
|
B.TECH. (AGRIL. ENGG.)
|
GBPUA&T, PANTNAGAR
|
1993
|
|
4
|
M.TECH. (PROCESS AND FOOD ENGG. )
|
GBPUA&T, PANTNAGAR
|
1996
|
|
5
|
Ph.D. (FOOD TECHNOLOGY)
|
BUNDELKHAND UNIVERSITY, JHANSI
|
2002
|
|
Experience :
| S.No |
Institute
|
Univercity
|
From Date
|
To Date
|
|
1
|
Bundelkhand University
|
Pro Vice Chancellor
|
28/06/2021
|
09/11/2021
|
|
2
|
Bundelkhand University
|
Dean, Faculty of Engineering
|
03/07/2018
|
08/11/2021
|
|
3
|
Bundelkhand University
|
Dean, Faculty of Science
|
18/04/2017
|
|
|
4
|
Bundelkhand University
|
Director, Institute of Engg and Tech.
|
03/07/2018
|
08/11/2021
|
|
Technical Area:
- Processing of Fruits and Vegetables
- Food Process Engineering
- Technology of Food Preservation
- Principles of food processing and preservation
- Processing of Cereals, Pulses and Oilseeds
- Technology of Plant Foods
|
Faculty Research Activities :
| S.No |
No of Patent
|
WorkShop
|
Seminar
|
Coference
|
|
1
|
0
|
15
|
25
|
National
|
|
2
|
0
|
4
|
11
|
International
|
|
Project Name:
- Upgradation and Research Development of Food Technology Department of Bundelkhand University, Govt. of UP of Grant 2.53 crore
- Study of Prospects of Food Processing Industries in Bundelkhand region Under Center of Excellence, Govt. of UP of Grant 65.5 lakhs
- Technical Education Quality Improvement Programme (TEQIP III) from MoE, Govt. of India of Grant 11.00 Crore
|
Recent Books, Articles and Publications:
- Storage Behaviour of Enzyme Pretreated Rapeseed. Journal of Institution of Engineers (I).
- Physical and Sensory Properties of Puffed Potato Cubes. Journal of Beverage and Food World. Vol. 31(6), P 19-26
- Studies on the Production of Srikhand using Ultrafiltration Process. Indian Journal of Dairy Science. 60(6), P 393-398
- Shiv Kumar, Neetu Niranjan and M.R. Vijayalakshami. 2006
- bbkbkj
|
Award Name :
- Best Teacher Award and Gold medal Winner at Bundelkhand University Jhansi in the year 2001
- Captain of GBPUAT, Pantnagar Yoga Team in the year 1992
- Champion and Gold medalist of GBPUAT, Pantnagar Yoga Team 1991
- Indian Status Award for Intellectual People by Friendship Forum 2018
|