Campus Faculty

Campus Faculty Profile

Faculty Name DR. D. K. BHATT
Father Name M.C. BHATT
Designation Associate Professor
Department Name INSTITUTE OF FOOD TECHNOLOGY
Total Experience (Years) 15
Research Experience (Years) 18
Date Of Joining 28/02/2002
Brief Information Working as Assistant professor in Institute of Food technology since 2002.
Detail of Biography View Profile
Number Of Research Paper 20
Number Of Research Student 5

Specialization :

  1. FOOD TECHNOLOGY

Qualification :

S.No Qualification University Year
1 PhD G B PANT UNIVERSITY OF AG & TECHNOLOGY PANTNAGAR 2001

Technical Area:

  1. Food and Nutrition, Technology of Animal Foods, Processing of Cereals, Pulses and oil seeds, processing of Flesh Foods

Faculty Research Area :

S.No No of Patent WorkShop Seminar Coference
1 0 6 25 National
2 0 1 3 International

Project Name:

  1. Ministry of Food processing Industries, New Delhi sponsored project on Development of Technology for the Processing and Preparation of Value Added Wood Apple (Feronia Limonia swingle) Products (Rs 39.40 lakh)

Recent Book:

  1. Food Processing (Fruits of India) D K Bhatt Shree Publishers & Distributors, New Delhi, 2013 ISBN No. 978-81-8329-511-6 (Price Rs 1,700/-)

Award Name :

  1. na