Specialization :
- Food Micro Biology,Food Preservation,Technology of fruits and vegetable,Beverage Technology
- Food Biotechnology and Microbiology
|
Qualification :
S.No |
Qualification
|
University
|
Year
|
1
|
Phd
|
Bundelkhand university
|
2012
|
2
|
NET
|
ASRB
|
2001
|
|
Technical Area:
- Food Micro Biology,Food Preservation,Technology of fruits and vegetable,Beverage Technology
- Food Biotechnology and Microbiology
|
Faculty Research Activities :
S.No |
No of Patent
|
WorkShop
|
Seminar
|
Coference
|
1
|
0
|
02
|
05
|
National
|
2
|
0
|
02
|
02
|
International
|
|
Recent Books, Articles and Publications:
- Book Publications Noopur Gautam (2021). Fermentation Biotechnology. Volume I &II. India. Shree Publishers & Distributors. ISBN: 978-93-90674-45-9.
|