Campus Faculty

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Campus Faculty Profile

Faculty Name DR. NOOPUR GAUTAM
Father Name H.O. GAUTAM
Designation Assistant Professor
Department Name INSTITUTE OF FOOD TECHNOLOGY
Total Experience (Years) 17
Research Experience (Years) 15
Date Of Joining 22/01/2005
Brief Information Seventeen years of teaching experience of Post graduate and graduate classes in Institute of Food. Technology as Assistant Professor.
Detail of Biography View Profile
Number Of Research Paper 4
Number Of Research Student 1

Specialization :

  1. Food Micro Biology,Food Preservation,Technology of fruits and vegetable,Beverage Technology
  2. Food Biotechnology and Microbiology

Qualification :

S.No Qualification University Year
1 Phd Bundelkhand university 2012
2 NET ASRB 2001

Technical Area:

  1. Food Micro Biology,Food Preservation,Technology of fruits and vegetable,Beverage Technology
  2. Food Biotechnology and Microbiology

Faculty Research Activities :

S.No No of Patent WorkShop Seminar Coference
1 0 02 05 National
2 0 02 02 International

Project Name:

  1. 0

Recent Books, Articles and Publications:

  1. Book Publications Noopur Gautam (2021). Fermentation Biotechnology. Volume I &II. India. Shree Publishers & Distributors. ISBN: 978-93-90674-45-9.

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