Campus Faculty

Campus Faculty Profile

Faculty Name PROF. DHEER SINGH
Father Name
Designation Professor
Department Name INSTITUTE OF FOOD TECHNOLOGY
Total Experience (Years) 31
Research Experience (Years) 33
Date Of Joining 27/06/2002
Brief Information Dheer Singh Professor (Food Technology)
Detail of Biography View Profile
Number Of Research Paper 40
Number Of Research Student 70

Specialization :

  1. FOOD TECHNOLOGY

Qualification :

S.No Qualification University Year
1 Ph.D. Govind Ballabh Pant Univ. of Agri. & Technology, Pantnagar 1994

Technical Area:

  1. Dairy Science II) Human Food and Nutrition III) Food Grain Technology IV) Processing of Fruits and Vegetables V) Post Harvest Management and Processing of Fruits & Vegetables VI) Evaluation of Food

Faculty Research Area :

S.No No of Patent WorkShop Seminar Coference
1 12 20 26 International

Project Name:

  1. Interaction of saponins on the functional and in-vitro digestibility of legume proteins.
  2. Dehydration and dehydrocanning of mushroom (Agaricus bisporus).
  3. Studies on dehydration of aonla, pears, bittergourd, bael and papaya.