Reviewer/Editor :
|
Qualification :
S.No |
Qualification
|
University
|
Year
|
1
|
B.Sc. Agriculture & Animal Husbandry
|
GBPUA&T, Pantnagar
|
1993
|
2
|
M.Sc.Food Technology
|
GBPUA&T, Pantnagar
|
1996
|
3
|
Ph.D. Food Technology (Cancelled)
|
GBPUA&T, Pantnagar
|
1997
|
4
|
Ph.D. Dairy Chemistry (Withdrawn)
|
NDRI, Karnal
|
2012
|
5
|
Ph.D. Food Technology (Registered)
|
Bundelkhand University
|
2014
|
|
Experience :
S.No |
Institute
|
Univercity
|
From Date
|
To Date
|
1
|
Bundelkhand University
|
Sr. Lecturer
|
19/11/2005
|
06/01/2017
|
2
|
Bundelkhand University
|
Lecturer
|
19/11/1999
|
|
3
|
Parle Biscuits
|
Production Supervisor
|
11/04/1996
|
12/07/1996
|
4
|
Dalmia Industries
|
Executive Trainee (QC)
|
01/08/1996
|
|
|
Technical Area:
- Market Milk Industry
- Milk & Milk Products
- Fermentation & Probiotics
- Beer & Wine
- Alcoholic Beverages- Whisky, Rum, Gin, Vodka etc
- Fruit & Vegetable Juice Beverages -Squash, Cordial, RTS Beverages, Nectar & Cordials
- Hot Drinks- Tea, Coffee, Cocoa
|
Faculty Research Activities :
S.No |
No of Patent
|
WorkShop
|
Seminar
|
Coference
|
1
|
0
|
05
|
05
|
National
|
|
Recent Books, Articles and Publications:
- e-Book of Dairy Technology at https://www.dairytechnology.in/
- e-Book of Beverage Technology at https://www.beveragetechnology.in/
|