Brief Information
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Ms. Anjali Srivastava is a dedicated professional in the field of Food Technology, currently affiliated with the Institute of Engineering & Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India. She has expertise in the field of utilization of agri-food waste to produce value added products, millet processing and application of Non-thermal processing of food products using novel techniques like ultrasonics, microwave assisted extraction etc.
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